Pudding Cool Whip Frosting
Pudding Cool Whip Frosting is a quick and easy creamy frosting that combines instant pudding mix with Cool Whip to create a light, fluffy, and delicious topping. Perfect for cakes, cupcakes, and dessert bars, this versatile recipe can be customized with various pudding flavors and add-ins, making it ideal for family gatherings and last-minute celebrations.
- Author: Lina
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling time)
- Yield: Enough to frost a 9-inch cake or 24 cupcakes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 packet instant pudding mix (3.4 oz), any flavor (vanilla or chocolate recommended)
- 2 cups cold milk (for preparing pudding)
- 1 (8 oz) container Cool Whip whipped topping, chilled
- 1/2 to 1 cup powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract (optional)
- Prepare the Pudding: Mix the instant pudding mix with 2 cups cold milk according to the package instructions. Whisk until smooth and thickened. Let the pudding sit for about 5 minutes to fully set.
- Combine with Cool Whip: Gently fold the prepared pudding into the chilled Cool Whip using a spatula. Use folding motions rather than stirring vigorously to maintain the light, airy texture.
- Add Sweetness and Flavor: Sprinkle in 1/2 to 1 cup of powdered sugar, adjusting according to your sweetness preference. Add 1 teaspoon of vanilla extract if desired, and gently mix to combine.
- Chill and Use: Refrigerate the frosting for at least 30 minutes to allow flavors to meld and the frosting to firm up before spreading on your dessert.
Notes
- Use cold ingredients: Chilled pudding and Cool Whip blend more smoothly and maintain fluffiness.
- Don’t overmix: Gently fold to preserve the airy texture and prevent deflation.
- Adjust sweetness last: Taste before adding powdered sugar to avoid overly sweet frosting.
- A small pinch of salt can enhance the overall flavor balance.
- Use fresh Cool Whip for best results rather than leftovers.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 9g
- Sodium: 40mg
- Fat: 3.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 5mg
Keywords: pudding frosting, cool whip frosting, easy frosting, no bake frosting, light frosting, dessert topping, cupcake frosting