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Pumpkin Baked Oatmeal

Pumpkin Baked Oatmeal
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Warm up your mornings with this easy Pumpkin Baked Oatmeal recipe, a comforting and nutritious breakfast that blends wholesome oats with rich pumpkin and cozy spices. This simple-to-make dish offers a tender, baked texture infused with naturally sweet pumpkin, warm cinnamon, and nutmeg — perfect for chilly mornings and meal prep throughout the week.

Ingredients

Scale

Main Ingredients

  • 2 cups old-fashioned oats
  • 1 cup pumpkin puree (canned or fresh)
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/4 cup maple syrup or honey
  • 1 1/2 cups milk or dairy alternative
  • 2 large eggs
  • 1 teaspoon vanilla extract

Optional Mix-ins

  • 1/2 cup chopped nuts (walnuts, pecans, etc.)
  • 1/3 cup dried fruit (raisins, cranberries, etc.)
  • Chocolate chips or cocoa powder (optional)

Instructions

  1. Preheat and Prepare: Set your oven to 350°F (175°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking.
  2. Combine Dry Ingredients: In a large bowl, mix the oats, baking powder, cinnamon, nutmeg, cloves, and salt, ensuring the spices are evenly distributed.
  3. Mix Wet Ingredients Separately: Whisk together the pumpkin puree, milk, eggs, maple syrup, and vanilla extract until smooth and well combined.
  4. Bring it All Together: Pour the wet mixture over the dry ingredients and stir gently just until combined, avoiding overmixing to keep the texture light.
  5. Add Extras and Pour: Fold in any optional mix-ins like nuts or dried fruit, then spread the batter evenly into your prepared baking dish.
  6. Bake Until Set: Bake for 35-40 minutes, or until the edges are golden and the center is firm but still moist to the touch.
  7. Cool and Serve: Allow the baked oatmeal to cool for a few minutes before slicing to let it set perfectly for serving.

Notes

  • Use freshly ground spices for better aroma and flavor.
  • Do not overbake; check a few minutes early to keep the oatmeal moist.
  • For a chewier texture, substitute old-fashioned oats with steel-cut oats and adjust liquids accordingly.
  • Taste the batter before baking and adjust sweetness if needed.
  • The flavors deepen if the oatmeal rests overnight.

Nutrition

Keywords: pumpkin baked oatmeal, fall breakfast, healthy breakfast, baked oats, pumpkin recipe, gluten free oatmeal, meal prep breakfast

Find it online: https://sophiespace.com/pumpkin-baked-oatmeal/