Pumpkin Pie Tacos
Pumpkin Pie Tacos are a fun and festive fall dessert that combines the cozy flavors of pumpkin pie with the convenience of handheld tacos. Featuring a creamy pumpkin filling spiced with cinnamon, nutmeg, and ginger, wrapped in soft taco shells and topped with whipped cream or cream cheese frosting, these tacos offer a delicious and easy-to-make treat perfect for gatherings or a comforting snack.
- Author: Lina
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 6-8 tacos 1x
- Category: Dessert
- Method: No-Bake / Warming
- Cuisine: American
- Diet: Gluten Free (when using gluten-free tortillas)
Filling
- 1 cup pumpkin puree
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon vanilla extract
Taco Shells
- 6–8 soft taco shells or tortillas
Toppings
- Whipped cream or cream cheese frosting, as desired
- Optional chopped pecans or walnuts
- Optional caramel sauce or chocolate drizzle
- Prepare the pumpkin filling: In a bowl, mix pumpkin puree with brown sugar, cinnamon, nutmeg, ginger, and a splash of vanilla extract until smooth and well combined. The filling should be thick yet creamy with warm fall spices.
- Warm the taco shells: Lightly heat the soft taco shells or tortillas on a dry skillet or in the oven until they are pliable and slightly toasted to enhance texture.
- Assemble the tacos: Spoon a generous but manageable amount of pumpkin filling into each warm taco shell, ensuring they can still be folded without cracking.
- Add toppings: Top each Pumpkin Pie Taco with a dollop of whipped cream or cream cheese frosting. Sprinkle with chopped nuts or drizzle caramel sauce or melted chocolate if desired for added texture and indulgence.
- Serve and enjoy: Serve immediately while shells are warm and filling is luscious for the best flavor and texture experience.
Notes
- Choose soft but sturdy tortillas to prevent cracking and make tacos easier to eat.
- Chill the pumpkin filling for 30 minutes before assembling to achieve a firmer consistency.
- Use freshly ground spices for enhanced flavor.
- Toast nuts before sprinkling to boost crunch and aroma.
- Adjust sugar amounts based on the natural sweetness of your pumpkin puree and personal taste.
Nutrition
- Serving Size: 1 taco
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: pumpkin pie tacos, fall dessert, pumpkin pie filling, pumpkin dessert, taco dessert, autumn recipes