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Ranch Rotini Bake with Beef and Corn

Ranch Rotini Bake with Beef and Corn
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This Ranch Rotini Bake with Beef and Corn is a hearty and cozy casserole combining tender rotini pasta, savory ground beef, sweet corn, and a creamy ranch-flavored sauce. Perfect for quick and family-friendly dinners, it delivers comforting flavor and one-pan convenience with nutritious ingredients and easy customization options.

Ingredients

Scale

Pasta

  • 12 oz rotini pasta

Protein

  • 1 lb ground beef

Vegetables

  • 1 cup canned corn, drained

Sauce

  • 1 packet ranch seasoning mix (about 1 oz)
  • 1 cup sour cream
  • 1/2 cup milk or cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Topping

  • 1 to 1 1/2 cups shredded cheese (cheddar, pepper jack, or mozzarella)

Instructions

  1. Cook the Pasta: Begin by boiling the rotini pasta in salted water until al dente, usually about 8-10 minutes. Drain and set aside, as this forms the hearty base of your bake.
  2. Brown the Ground Beef: In a large skillet, cook the ground beef over medium heat, breaking it apart as it cooks. Drain excess fat once the beef is fully browned and no longer pink, ensuring a leaner dish with rich flavor.
  3. Prepare the Sauce: Combine the ranch seasoning mix, sour cream, milk or cream, garlic powder, and onion powder in a bowl. Stir until smooth and creamy—this mixture will coat the pasta and beef perfectly.
  4. Mix Ingredients Together: In a large mixing bowl or the skillet, combine cooked pasta, ground beef, canned corn (drained), and the ranch sauce. Stir everything until evenly coated and well mixed.
  5. Bake It: Transfer the mixture to a greased baking dish, top with shredded cheese, and bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and golden on top.

Notes

  • Use freshly grated cheese for a better melt and golden crust.
  • Undercook pasta slightly as it will continue cooking in the oven.
  • Drain ground beef thoroughly to prevent sogginess and grease.
  • Sprinkle fresh herbs like parsley or chives on top after baking to enhance flavor and appearance.
  • Let the bake rest for 5 minutes after removing from the oven for easier serving.

Nutrition

Keywords: ranch pasta bake, rotini casserole, ground beef bake, family dinner, easy casserole, creamy ranch pasta, one pan dinner

Find it online: https://sophiespace.com/ranch-rotini-bake-with-beef-and-corn/