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Raspberry Lemon Tart Bars

Raspberry Lemon Tart Bars
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Raspberry Lemon Tart Bars combine tangy lemon brightness with the sweetness of fresh raspberries on a tender, buttery crust. This refreshing and indulgent dessert features a crisp base with a smooth, zesty filling, perfect for any occasion from family gatherings to simple snacks.

Ingredients

Scale

For the Crust

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 3/4 cup unsalted butter, softened

For the Lemon Filling

  • 1/2 cup fresh lemon juice (about 2–3 lemons)
  • 1 tablespoon lemon zest
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 2 tablespoons all-purpose flour

For Topping

  • 1 cup fresh raspberries
  • Powdered sugar, for dusting

Instructions

  1. Prepare the Crust: Combine all-purpose flour, granulated sugar, and softened unsalted butter in a mixing bowl. Use your hands or a pastry cutter to work the butter into the dry ingredients until the mixture forms a crumbly dough. Press this dough evenly into a greased 9×9-inch or 8×8-inch baking pan to form the base.
  2. Bake the Crust: Preheat the oven to 350°F (175°C). Bake the crust for about 15 minutes, or until it turns light golden brown. This step ensures a firm foundation that won’t get soggy once the filling is added.
  3. Mix the Lemon Filling: While the crust is baking, whisk together fresh lemon juice, lemon zest, granulated sugar, eggs, and 2 tablespoons flour in a bowl until smooth and creamy. This mixture forms the bright and tangy filling.
  4. Add Raspberries and Pour Filling: Evenly scatter fresh raspberries over the baked crust. Carefully pour the lemon filling on top, spreading smoothly around the berries to ensure even baking.
  5. Bake the Tart Bars: Return the pan to the oven and bake for 20-25 minutes, or until the filling is set and slightly firm to the touch. Remove from oven and let cool completely before slicing into bars.

Notes

  • Use fresh lemons for the best bright and zesty flavor; bottled lemon juice lacks freshness.
  • Don’t overmix the crust dough; keep butter cold and handle gently to maintain a tender texture.
  • Chill the bars completely or refrigerate before slicing to achieve clean edges.
  • Adjust baking time carefully to ensure filling sets but stays creamy without cracking.
  • Use fresh raspberries to avoid excess moisture that can make the crust soggy.

Nutrition

Keywords: raspberry lemon tart bars, lemon bars, raspberry dessert, tart bars, citrus dessert, summer dessert

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