Print

Red Velvet Cheesecake Brownie Bites

Red Velvet Cheesecake Brownie Bites
Print Recipe

These Red Velvet Cheesecake Brownie Bites combine the rich, fudgy texture of red velvet brownies with a smooth, tangy cheesecake swirl, delivering a perfect bite-sized treat full of decadent flavor and creamy indulgence. Ideal for parties, special occasions, or simple indulgence, they offer an easy-to-make dessert that’s customizable, elegant, and irresistibly delicious.

Ingredients

Scale

Cheesecake Swirl

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons sour cream

Brownie Batter

  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons red food coloring
  • 2 tablespoons buttermilk
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 tablespoons sour cream

Instructions

  1. Prepare the Cheesecake Swirl: Beat softened cream cheese, granulated sugar, one egg, vanilla extract, and sour cream together in a bowl until smooth and creamy. Set aside for swirling into the brownie batter later.
  2. Make the Brownie Batter: In a separate bowl, whisk melted butter and granulated sugar until combined. Add eggs one at a time, mixing thoroughly after each addition. Stir in cocoa powder, red food coloring, buttermilk, and vanilla extract until well blended. Gradually fold in the flour and baking powder until just combined, then mix in sour cream to maintain moisture and richness.
  3. Combine and Layer: Pour half of the brownie batter into a greased baking pan. Dollop spoonfuls of the cheesecake mixture evenly over the batter. Pour the remaining brownie batter over the cheesecake layer. Using a knife or skewer, gently swirl the layers together to create a marbled effect without fully blending them.
  4. Bake and Cool: Bake in a preheated oven at 325°F (163°C) for 25-30 minutes, until the edges are set and the center has a slight jiggle. Remove from oven and allow to cool completely in the pan. Once cooled, cut into bite-sized squares and serve.

Notes

  • Use room temperature cream cheese and eggs for a smooth, lump-free cheesecake batter.
  • Do not overmix the brownie batter to keep the texture tender and fudgy.
  • Select good quality unsweetened cocoa powder for a richer chocolate flavor.
  • Swirl gently to create a beautiful marbled pattern without blending layers.
  • Check for doneness carefully; the center should wobble slightly for moist brownies.

Nutrition

Keywords: red velvet, cheesecake, brownie bites, dessert, bite-sized, swirl, marbled, easy, make-ahead

Find it online: https://sophiespace.com/red-velvet-cheesecake-brownie-bites/