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Shrimp & Asparagus Foil Packets

Shrimp & Asparagus Foil Packets
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This Easy Shrimp & Asparagus Foil Packets recipe offers a quick, healthy, and flavorful dinner option that locks in the freshness of tender asparagus and succulent shrimp. Cooked in foil packets, this dish seals in moisture and vibrant flavors, making it perfect for busy weeknights or a gourmet weekend treat with minimal cleanup.

Ingredients

Scale

Main Ingredients

  • 1 lb medium-sized fresh shrimp, peeled and deveined
  • 1 lb asparagus spears, trimmed and cut into 2-inch pieces
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 2 tbsp fresh lemon juice
  • Salt, to taste
  • Black pepper, to taste
  • Red pepper flakes (optional), to taste

Garnish

  • 2 tbsp fresh parsley, chopped

Instructions

  1. Prepare Ingredients: Rinse the shrimp and pat dry with paper towels. Trim the asparagus and cut into 2-inch pieces. Mince the garlic cloves and chop the fresh parsley if using it for garnish.
  2. Assemble the Foil Packets: Lay out large squares of aluminum foil. Divide the shrimp and asparagus evenly among the foil squares. Drizzle olive oil over the ingredients, then sprinkle minced garlic, salt, pepper, and optional red pepper flakes. Squeeze fresh lemon juice evenly over the contents.
  3. Seal the Packets: Fold the foil securely over the ingredients, sealing the edges tightly to trap the steam and juices inside, ensuring even and flavorful cooking.
  4. Cook: Grill the foil packets over medium heat for 10-12 minutes, turning once halfway through, or bake in a preheated oven at 400°F (200°C) for the same amount of time. The shrimp should turn pink and opaque, and asparagus should be tender-crisp when done.
  5. Serve and Garnish: Carefully open the foil packets to avoid hot steam and sprinkle freshly chopped parsley on top before serving for added freshness and color.

Notes

  • Use fresh, high-quality shrimp for the best flavor and texture.
  • Do not overcook shrimp; they cook quickly and should remain tender and juicy.
  • Double the foil layers to prevent leaks and ensure well-sealed packets.
  • Add thin lemon slices on top before sealing for extra citrus aroma.
  • Thicker asparagus spears may require 1-2 minutes longer cooking time.

Nutrition

Keywords: shrimp, asparagus, foil packets, easy dinner, healthy recipe, quick meal, gluten free, seafood, foil packet cooking

Find it online: https://sophiespace.com/shrimp-asparagus-foil-packets/