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Shrimp Ceviche with Avocado & Fresh Citrus

Shrimp Ceviche with Avocado & Fresh Citrus
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This Shrimp Ceviche with Avocado & Fresh Citrus is a vibrant and refreshing dish featuring tender shrimp marinated in a zesty blend of lime, lemon, and orange juices, combined with creamy avocado and fresh vegetables. Perfect as a light appetizer or lunch, it offers a bright, tangy punch complemented by the richness of avocado and a gentle hint of spice. Easy to prepare in under 30 minutes, this ceviche celebrates fresh ingredients and is customizable to suit various dietary preferences.

Ingredients

Scale

Shrimp and Citrus Marinade

  • 12 oz fresh peeled and deveined shrimp
  • 1/4 cup freshly squeezed lime juice
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup freshly squeezed orange juice

Vegetables and Herbs

  • 1/2 medium red onion, thinly sliced
  • 1 small jalapeño or serrano pepper, finely chopped (adjust to taste)
  • 2 ripe avocados, diced
  • 1/2 cup cherry tomatoes, halved (optional)
  • 1/4 cup fresh cilantro, chopped

Seasoning and Finishing

  • Salt, to taste
  • Black pepper, to taste
  • 1–2 tablespoons olive oil, for drizzling

Instructions

  1. Prepare the Shrimp: Briefly poach peeled and deveined shrimp in simmering water until just cooked through, about 2 minutes. Immediately transfer the shrimp to an ice bath to stop the cooking process and keep them tender.
  2. Marinate in Fresh Citrus: In a bowl, combine freshly squeezed lime, lemon, and orange juices. Add the cooled shrimp and let them marinate for at least 15 minutes. This allows the citrus to infuse flavor and further “cook” the shrimp.
  3. Mix the Veggies and Herbs: While the shrimp marinates, thinly slice the red onion, finely chop the jalapeño pepper, dice the avocados, halve the cherry tomatoes if using, and chop the fresh cilantro. These ingredients add texture, flavor, and freshness to the ceviche.
  4. Combine and Season: Gently fold the marinated shrimp with the prepared vegetables and herbs. Season with salt and black pepper to taste. Drizzle with olive oil to add richness and a luscious finish.
  5. Chill and Serve: Let the ceviche chill in the refrigerator for about 10 minutes before serving. This resting time allows the flavors to meld beautifully and enhances the refreshing qualities of the dish.

Notes

  • Use the freshest shrimp and citrus juices available to ensure vibrant flavors.
  • Poach shrimp just until opaque to avoid toughness and maintain a tender texture.
  • Add avocado last to prevent browning and maintain its creamy texture.
  • Taste the citrus marinade before adding shrimp and adjust acidity if needed for perfect tang.
  • Keep the ceviche chilled to enhance its refreshing qualities and ensure food safety.

Nutrition

Keywords: shrimp ceviche, avocado, fresh citrus, lime, lemon, orange juice, appetizer, light meal, gluten free

Find it online: https://sophiespace.com/shrimp-ceviche-with-avocado-fresh-citrus/