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Shrimp Sushi Stack

Shrimp Sushi Stack
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The Shrimp Sushi Stack is a vibrant, fresh, and easy-to-make layered dish combining succulent shrimp, seasoned sushi rice, creamy avocado, and crunchy vegetables. This visually appealing and flavorful recipe offers a delightful alternative to traditional sushi rolls, perfect for entertaining or a special meal at home.

Ingredients

Scale

Sushi Rice

  • 1 cup short-grain sushi rice
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt

Shrimp

  • 12 large cooked shrimp, peeled and deveined, halved lengthwise

Fresh Ingredients

  • 1 ripe avocado, thinly sliced
  • 1/2 cucumber, thinly sliced

Condiments and Garnishes

  • 2 tablespoons soy sauce or tamari
  • 2 tablespoons toasted sesame seeds
  • Pickled ginger (optional, for serving)
  • Spicy mayo or wasabi mayo (to drizzle or dollop)
  • Chopped scallions or chives (optional garnish)
  • Wasabi (optional garnish)

Instructions

  1. Prepare the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear to remove excess starch. Cook the rice according to package instructions. Once cooked, gently fold in a mixture of rice vinegar, sugar, and salt to give the classic sushi rice flavor. Allow the rice to cool to room temperature before assembling.
  2. Cook and Prepare the Shrimp: If using raw shrimp, boil or steam until pink and opaque, then cool completely. Pre-cooked shrimp also works well. Peel and devein if necessary. Slice each shrimp in half lengthwise for easier layering.
  3. Slice the Fresh Ingredients: Thinly slice the cucumber and ripe avocado. Choose an avocado that is soft but still firm for a creamy texture without becoming mushy.
  4. Assemble the Stack: Using a round mold or stacking carefully by hand, layer a scoop of sushi rice, followed by avocado slices, cucumber slices, and shrimp. Repeat layers depending on the desired height. Drizzle spicy mayo or your chosen sauce on top and sprinkle with toasted sesame seeds.
  5. Add Garnishes and Serve: Top with pickled ginger, chopped scallions or chives, and a small dollop of wasabi if desired. Serve immediately to enjoy the freshest texture and flavors.

Notes

  • Use a round mold or clean tuna can to create perfectly shaped stacks.
  • Keep layers balanced to prevent the stack from collapsing.
  • Use the freshest shrimp and vegetables for the best flavor.
  • Let sushi rice cool to room temperature before assembling to avoid soggy avocado or wilting layers.
  • Try different sauces like eel sauce or ponzu for variety.
  • Store leftovers in an airtight container in the refrigerator and consume within one day.
  • Do not freeze the assembled sushi stacks as texture and flavor degrade.
  • Avoid reheating; bring leftovers to room temperature before serving if needed.

Nutrition

Keywords: shrimp sushi stack, layered sushi, easy sushi recipe, no-roll sushi, sushi stack appetizer, gluten free sushi, shrimp appetizer

Find it online: https://sophiespace.com/shrimp-sushi-stack/