Skillet Shrimp Fajitas
Skillet Shrimp Fajitas are a quick and flavorful one-pan meal featuring tender, spice-kissed shrimp cooked with vibrant bell peppers and onions. Ready in about 20 minutes, this colorful and healthy dish combines savory southwest seasonings, fresh lime juice, and optional garnishes for a satisfying dinner perfect for busy weeknights or any occasion.
- Author: Lina
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten Free
Shrimp
- 1 pound peeled and deveined shrimp
Vegetables
- 1 medium onion, sliced into thin strips
- Mixed bell peppers (red, green, yellow), sliced into thin strips
Seasonings and Oils
- Olive oil, for sautéing
- Fajita seasoning (blend of chili powder, cumin, paprika, garlic powder, salt) to taste
- Fresh lime juice, to taste
Optional Garnishes
- Fresh cilantro, chopped
- Flour or corn tortillas, warmed
- Prep Your Ingredients: Slice the bell peppers and onions into thin strips to ensure even cooking. Pat the shrimp dry and toss them with your homemade fajita seasoning blend.
- Cook the Veggies: Heat olive oil in a large skillet over medium-high heat. Add the sliced peppers and onions and sauté until tender and slightly caramelized, about 5-7 minutes. Remove from skillet and set aside.
- Cook the Shrimp: In the same skillet, add more olive oil if needed, then add the seasoned shrimp. Cook for 2 minutes on each side until shrimp turn pink and opaque, being careful not to overcook.
- Combine and Finish: Return the cooked veggies to the skillet with the shrimp. Stir to combine and squeeze fresh lime juice over the mixture. Toss again, then remove from heat.
- Warm the Tortillas: Warm the tortillas quickly in a dry skillet or microwave, then serve immediately, filling them with the shrimp and veggie mixture.
Notes
- Pat shrimp dry before cooking to achieve a good sear and avoid steaming.
- Cook on medium-high heat for proper caramelization without overcooking.
- Do not overcrowd the pan to ensure even browning of shrimp.
- Prepare your own fajita seasoning mix for fresher flavor.
- Allow cooked shrimp to rest briefly to absorb juices and enhance taste.
Nutrition
- Serving Size: 1 fajita with tortilla
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg
Keywords: shrimp fajitas, quick dinner, one pan meal, healthy fajitas, gluten free, Mexican dinner, seafood fajitas