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Skillet Shrimp Fajitas

Skillet Shrimp Fajitas

Skillet Shrimp Fajitas are a quick and flavorful one-pan meal featuring tender, spice-kissed shrimp cooked with vibrant bell peppers and onions. Ready in about 20 minutes, this colorful and healthy dish combines savory southwest seasonings, fresh lime juice, and optional garnishes for a satisfying dinner perfect for busy weeknights or any occasion.

Ingredients

Scale

Shrimp

  • 1 pound peeled and deveined shrimp

Vegetables

  • 1 medium onion, sliced into thin strips
  • Mixed bell peppers (red, green, yellow), sliced into thin strips

Seasonings and Oils

  • Olive oil, for sautéing
  • Fajita seasoning (blend of chili powder, cumin, paprika, garlic powder, salt) to taste
  • Fresh lime juice, to taste

Optional Garnishes

  • Fresh cilantro, chopped
  • Flour or corn tortillas, warmed

Instructions

  1. Prep Your Ingredients: Slice the bell peppers and onions into thin strips to ensure even cooking. Pat the shrimp dry and toss them with your homemade fajita seasoning blend.
  2. Cook the Veggies: Heat olive oil in a large skillet over medium-high heat. Add the sliced peppers and onions and sauté until tender and slightly caramelized, about 5-7 minutes. Remove from skillet and set aside.
  3. Cook the Shrimp: In the same skillet, add more olive oil if needed, then add the seasoned shrimp. Cook for 2 minutes on each side until shrimp turn pink and opaque, being careful not to overcook.
  4. Combine and Finish: Return the cooked veggies to the skillet with the shrimp. Stir to combine and squeeze fresh lime juice over the mixture. Toss again, then remove from heat.
  5. Warm the Tortillas: Warm the tortillas quickly in a dry skillet or microwave, then serve immediately, filling them with the shrimp and veggie mixture.

Notes

  • Pat shrimp dry before cooking to achieve a good sear and avoid steaming.
  • Cook on medium-high heat for proper caramelization without overcooking.
  • Do not overcrowd the pan to ensure even browning of shrimp.
  • Prepare your own fajita seasoning mix for fresher flavor.
  • Allow cooked shrimp to rest briefly to absorb juices and enhance taste.

Nutrition

Keywords: shrimp fajitas, quick dinner, one pan meal, healthy fajitas, gluten free, Mexican dinner, seafood fajitas