Slow Cooker Chicken Stew
Warm up with this easy Slow Cooker Chicken Stew recipe packed with tender chicken thighs and hearty vegetables. Perfect for a cozy night, this wholesome stew combines savory flavors, fresh ingredients, and comforting textures to create a nourishing and effortless meal ideal for busy days or relaxing weekends.
- Author: Lina
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours (low) or 4 hours (high)
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Chicken
- 1.5 to 2 lbs boneless chicken thighs, trimmed
Vegetables
- 3 carrots, chopped into bite-sized pieces
- 2 celery stalks, chopped
- 1 yellow onion, chopped
- 3 potatoes, peeled and diced into bite-sized pieces
- 3 garlic cloves, minced
Liquids and Sauces
- 4 cups chicken broth
- 2 tablespoons tomato paste
Herbs and Seasonings
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- Salt and pepper to taste
- Prep your ingredients: Chop the carrots, celery, onions, and potatoes into bite-sized pieces. Mince the garlic and trim excess fat from the chicken thighs for a leaner stew.
- Sear the chicken: For deeper flavor, quickly brown the chicken thighs in a hot pan until golden on both sides, then transfer them to the slow cooker. (Optional step)
- Build your stew base: Add the chopped vegetables, garlic, tomato paste, dried thyme, rosemary, and bay leaves to the slow cooker. Pour in the chicken broth, then season everything with salt and pepper.
- Cook low and slow: Set your slow cooker on low for 6 to 8 hours or high for about 4 hours, letting the flavors meld and the chicken become tender.
- Final touches: About 30 minutes before serving, remove the chicken to shred or chop, then stir it back into the stew for perfect texture.
Notes
- Don’t overfill the slow cooker to ensure proper slow cooking instead of steaming.
- Browning the chicken is optional but adds deeper flavor.
- Adjust liquid levels with additional broth or water if the stew is too thick.
- Add delicate herbs like fresh parsley at the end for brightness; add tougher herbs earlier for depth.
- Use bone-in chicken for more flavor and remove bones before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 85 mg
Keywords: slow cooker, chicken stew, comfort food, healthy dinner, one pot meal, gluten free, hearty stew