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Slow Cooker Hamburger Hash

Slow Cooker Hamburger Hash
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A warm, comforting, and hearty Slow Cooker Hamburger Hash featuring juicy ground beef, tender potatoes, and savory vegetables slowly cooked to perfection. This easy-to-make recipe requires minimal hands-on time and delivers a flavorful and satisfying meal ideal for weeknights, with flexible ingredient options and family-friendly flavors.

Ingredients

Scale

Meat and Base

  • 1 lb ground beef (lean or regular)

Vegetables

  • 3 cups diced potatoes (white or sweet potatoes)
  • 1 cup diced carrots
  • 1 cup diced bell peppers
  • 1 medium onion, chopped
  • 2 cloves garlic, minced

Liquids and Sauces

  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce

Seasonings

  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Brown the Beef and Sauté Aromatics: Start by browning the ground beef in a skillet over medium heat, breaking it into crumbles as it cooks. Add chopped onions and minced garlic, sautéing until softened to unlock their flavors and reduce moisture before adding to the slow cooker.
  2. Prepare the Vegetables: While the beef cooks, dice potatoes, carrots, and bell peppers into bite-sized pieces. Having evenly sized ingredients ensures even cooking and a better texture throughout the dish.
  3. Combine Ingredients in the Slow Cooker: Layer the browned beef mixture, potatoes, carrots, and bell peppers in the slow cooker. Pour in beef broth along with Worcestershire sauce, smoked paprika, thyme, salt, and pepper. Give it a light stir to distribute seasonings.
  4. Cook Low and Slow: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until potatoes are tender and flavors meld beautifully. Resist opening the lid frequently to keep the heat steady.
  5. Final Taste and Adjustments: Before serving, taste the hash and adjust seasonings if needed. If you like it thicker, remove the lid and cook on high for an additional 15–20 minutes to reduce excess liquid.

Notes

  • Don’t skip browning the beef for richer flavor and better texture.
  • Chop all vegetables similarly for even cooking and a polished look.
  • Place potatoes on the bottom to ensure they cook thoroughly in the broth.
  • Cooking on low heat preserves tenderness and melds flavors better than high heat.
  • Leave room in the slow cooker to allow for expansion and proper cooking.

Nutrition

Keywords: slow cooker, hamburger hash, ground beef, comfort food, easy dinner, weeknight meal, slow cooker recipe, gluten-free

Find it online: https://sophiespace.com/slow-cooker-hamburger-hash/