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Slow Roasted Sweet Potatoes with Spicy Chickpeas and Blue Cheese

Slow Roasted Sweet Potatoes with Spicy Chickpeas and Blue Cheese
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Slow Roasted Sweet Potatoes with Spicy Chickpeas and Blue Cheese is a vibrant and flavorful dish combining the natural sweetness of caramelized sweet potatoes, the bold spice of roasted chickpeas, and the creamy tang of crumbled blue cheese. Easy to prepare and packed with nutrition, this recipe offers a perfect balance of textures and tastes that works well as a main or a side dish, making it a versatile and crowd-pleasing option for any meal.

Ingredients

Scale

Sweet Potatoes

  • 3 medium-sized firm sweet potatoes, washed and sliced into 1/2 inch thick rounds
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste

Spicy Chickpeas

  • 1 can (15 oz) chickpeas, drained, rinsed, and dried
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1/2 teaspoon ground cumin
  • Pinch of salt

Finishing Touches

  • 1/2 cup crumbled blue cheese (or feta/goat cheese as alternative)
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons freshly chopped parsley or cilantro

Instructions

  1. Prepare the Sweet Potatoes: Preheat your oven to 375°F (190°C). Wash and dry the sweet potatoes, then slice them into evenly thick rounds about 1/2 inch thick. Drizzle with olive oil, sprinkle lightly with salt and pepper, and roast on a baking sheet for about 35-40 minutes or until tender and caramelized, flipping halfway through to ensure even roasting.
  2. Roast the Spicy Chickpeas: While the sweet potatoes roast, drain and rinse your chickpeas thoroughly, then pat them dry completely. Toss chickpeas with olive oil, smoked paprika, cayenne pepper, cumin, and a pinch of salt. Spread them out on a separate baking sheet and roast in the oven for 25-30 minutes until crispy and golden, stirring once halfway through.
  3. Assemble the Dish: Once both the sweet potatoes and chickpeas are done roasting, arrange the sweet potatoes on a serving platter. Scatter the spicy chickpeas over the top, then crumble blue cheese generously across the dish. Finish with a squeeze of fresh lemon juice and a sprinkle of chopped parsley or cilantro for that bright herbaceous note.

Notes

  • Dry Chickpeas Well: Thoroughly drying chickpeas ensures they get crispy when roasted instead of steaming in the oven.
  • Uniform Slices: Cut sweet potatoes evenly so they cook consistently and develop a beautiful golden crust.
  • Use Fresh Blue Cheese: Fresh, high-quality blue cheese melts and crumbles best for optimal flavor.
  • Customize Spice Levels: Adjust cayenne pepper quantities to suit your heat tolerance without losing balance.
  • Rest Before Serving: Let roasted veggies sit for a few minutes to let flavors meld beautifully.

Nutrition

Keywords: sweet potatoes, chickpeas, blue cheese, roasted, spicy, vegetarian, gluten free, easy recipe, healthy

Find it online: https://sophiespace.com/slow-roasted-sweet-potatoes-with-spicy-chickpeas-and-blue-cheese/