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Smoked Sausage & Potato Bake

Smoked Sausage & Potato Bake
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This Smoked Sausage & Potato Bake is a comforting, flavorful, and straightforward one-pan meal combining smoky, juicy sausage with tender, golden roasted potatoes and vibrant bell peppers. Ready in under 45 minutes, it’s a perfect hearty dinner for busy weeknights or meal prepping, loved by both kids and adults for its delicious, family-friendly flavors.

Ingredients

Scale

Proteins

  • 12 oz smoked sausage, sliced into bite-sized pieces

Vegetables

  • 1.5 lbs red potatoes, washed and quartered
  • 1 large bell pepper, roughly chopped
  • 3 garlic cloves, roughly chopped

Oils & Seasonings

  • 2 tablespoons olive oil
  • 1 teaspoon dried herbs (rosemary, thyme, or Italian seasoning blend)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prep the Ingredients: Wash and quarter the red potatoes to ensure even roasting. Slice the smoked sausage into bite-sized pieces and roughly chop the bell peppers and garlic cloves. Prepping everything beforehand will make the cooking process smooth and efficient.
  2. Toss with Oil and Seasoning: In a large mixing bowl, combine the potatoes, sausage, bell peppers, and garlic. Drizzle generously with olive oil and sprinkle with salt, pepper, and your choice of dried herbs. Toss well so every piece is coated evenly, helping with flavor and browning.
  3. Arrange on a Baking Sheet: Spread the mixture in a single layer on a large baking sheet or roasting pan. Leaving enough space between pieces allows hot air to circulate, resulting in crispy edges and even cooking.
  4. Roast in the Oven: Bake in a preheated oven at 425°F (220°C) for 30-35 minutes, stirring halfway through. The potatoes should be tender when pierced with a fork, and the sausage will have a delicious caramelized exterior.
  5. Serve and Enjoy: Once cooked, remove from the oven and let it sit for a few minutes. This rest time helps the flavors meld together before serving.

Notes

  • Choose smoked sausage with a firm texture to avoid sogginess during baking.
  • Cut potatoes and sausages into similar sizes to ensure even cooking.
  • Do not overcrowd the baking sheet; spread ingredients apart for optimal roasting and crispiness.
  • Preheat your oven fully to achieve a perfect golden crust.
  • Add fresh herbs like parsley after baking to brighten the dish and add fresh aroma.

Nutrition

Keywords: smoked sausage, potato bake, one-pan dinner, easy weeknight meal, gluten free, family friendly, roasted potatoes, sausage bake

Find it online: https://sophiespace.com/smoked-sausage-potato-bake/