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Snowman Cheesecake

Snowman Cheesecake
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Snowman Cheesecake is a festive and delightful holiday dessert featuring a creamy, smooth classic cheesecake layered and decorated to resemble a charming snowman. Perfect as a centerpiece for family gatherings or parties, this recipe combines simple ingredients with fun decorations to create a memorable treat that everyone will enjoy.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs (or gluten-free cookies for gluten-free option)
  • 6 tablespoons melted butter

Cheesecake Filling

  • 24 oz (3 packages) full-fat cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs, at room temperature
  • 1/2 cup sour cream or heavy cream
  • 1 teaspoon vanilla extract

Decorations

  • Mini chocolate chips (for eyes and buttons)
  • Candy eyes or small candies
  • Small candy or carrot-shaped fruit piece (for nose)
  • Colored icing or frosting (for scarves and details)
  • Pretzels (for arms)
  • Fruit strips (for scarves)
  • Cookies or chocolate squares (for hats)

Instructions

  1. Prepare the Crust: Mix graham cracker crumbs with melted butter until the mixture resembles wet sand. Press firmly into the base of a springform pan or individual molds. Chill the crust while preparing the filling to help it set properly.
  2. Make the Cream Cheese Filling: Beat softened cream cheese with granulated sugar until fluffy and smooth. Add eggs one at a time, mixing gently after each addition to avoid air bubbles. Fold in sour cream or heavy cream along with vanilla extract for a creamy, flavorful batter.
  3. Bake the Cheesecake Layers: Pour the batter over the prepared crust and bake in a preheated oven until the edges are set but the center still jiggles slightly. This ensures a creamy texture without cracks. Cool gradually in the oven with the door slightly ajar, then refrigerate overnight to chill completely.
  4. Shape the Snowman: Once chilled, cut the cheesecake into three rounds of descending sizes using a serrated knife. Stack the rounds on a serving plate to form the snowman’s body and head, using a dab of frosting or cream between layers for stability.
  5. Decorate Your Snowman: Use mini chocolate chips for eyes and buttons, a small candy or fruit piece for the nose, and pretzels or icing for arms. Add scarves from fruit strips or frosting and hats from cookies or chocolate squares to complete the festive look.

Notes

  • Use room temperature dairy and eggs for a smooth, lump-free batter.
  • Bake cheesecake in a water bath to prevent cracking and maintain moisture.
  • Chill cheesecake overnight to develop flavor and firm texture for easier shaping.
  • Use a hot, clean knife between cuts to create smooth cheesecake layers.
  • Apply frosting or cream between layers to ensure a steady snowman stack.

Nutrition

Keywords: holiday dessert, cheesecake, snowman, festive dessert, winter dessert, creamy cheesecake

Find it online: https://sophiespace.com/snowman-cheesecake/