Soft Christmas Peppermints
Soft Christmas Peppermints are delightful holiday treats with a perfect balance of creamy softness and refreshing peppermint flavor. These melt-in-your-mouth candies are easy to make with simple pantry staples, customizable with colors and flavors, and ideal for gifting or festive celebrations.
- Author: Lina
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: About 30 small peppermint candies 1x
- Category: Appetizers
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1 cup Sugar
- 1/2 cup Butter (softened)
- 1/4 cup Heavy Cream
- 1 teaspoon Peppermint Extract
- Food Coloring (optional: red, green or others for swirls)
- Confectioners’ Sugar (for dusting)
- Prepare Your Ingredients: Gather and measure all ingredients accurately. Ensure the butter is softened for easy mixing. Have peppermint extract and food coloring ready if using.
- Cream Butter and Sugar: In a large bowl, beat softened butter and sugar together until light and fluffy to incorporate air, which keeps the peppermint soft and creamy.
- Add Cream and Peppermint Extract: Slowly pour in the heavy cream while mixing continuously. Add peppermint extract and blend until the mixture is uniform, smooth, and luscious.
- Color and Shape the Peppermints: If using colors, divide the mixture and tint accordingly. Spoon or mold the mixture into small bite-sized shapes on a parchment-lined tray. Swirl two colors together if desired for a festive look.
- Chill and Dust: Refrigerate the shaped peppermint bites for at least 2 hours or until firm. Once set, dust lightly with confectioners’ sugar to prevent stickiness and add a snowy appearance.
Notes
- Use fresh butter and cream for the best texture and flavor.
- Do not overmix to preserve the delicate softness.
- Chill the peppermint bites fully to hold their shape without hardening.
- Dust hands with confectioners’ sugar when handling to avoid stickiness.
- Adjust peppermint extract quantities to customize flavor strength.
Nutrition
- Serving Size: 1 peppermint candy (approx. 15g)
- Calories: 70
- Sugar: 10g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 7mg
Keywords: christmas peppermint, soft peppermint candies, holiday peppermint treats, homemade peppermint recipe, peppermint gifts, gluten free peppermint