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Soft Christmas Peppermints

Soft Christmas Peppermints

Soft Christmas Peppermints are delightful holiday treats with a perfect balance of creamy softness and refreshing peppermint flavor. These melt-in-your-mouth candies are easy to make with simple pantry staples, customizable with colors and flavors, and ideal for gifting or festive celebrations.

Ingredients

Scale

Main Ingredients

  • 1 cup Sugar
  • 1/2 cup Butter (softened)
  • 1/4 cup Heavy Cream
  • 1 teaspoon Peppermint Extract
  • Food Coloring (optional: red, green or others for swirls)
  • Confectioners’ Sugar (for dusting)

Instructions

  1. Prepare Your Ingredients: Gather and measure all ingredients accurately. Ensure the butter is softened for easy mixing. Have peppermint extract and food coloring ready if using.
  2. Cream Butter and Sugar: In a large bowl, beat softened butter and sugar together until light and fluffy to incorporate air, which keeps the peppermint soft and creamy.
  3. Add Cream and Peppermint Extract: Slowly pour in the heavy cream while mixing continuously. Add peppermint extract and blend until the mixture is uniform, smooth, and luscious.
  4. Color and Shape the Peppermints: If using colors, divide the mixture and tint accordingly. Spoon or mold the mixture into small bite-sized shapes on a parchment-lined tray. Swirl two colors together if desired for a festive look.
  5. Chill and Dust: Refrigerate the shaped peppermint bites for at least 2 hours or until firm. Once set, dust lightly with confectioners’ sugar to prevent stickiness and add a snowy appearance.

Notes

  • Use fresh butter and cream for the best texture and flavor.
  • Do not overmix to preserve the delicate softness.
  • Chill the peppermint bites fully to hold their shape without hardening.
  • Dust hands with confectioners’ sugar when handling to avoid stickiness.
  • Adjust peppermint extract quantities to customize flavor strength.

Nutrition

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