Southern Banana Cobbler
Southern Banana Cobbler is a warm, comforting dessert that combines ripe bananas with a cinnamon and nutmeg spiced batter, baked to golden perfection. This beloved Southern classic is easy to make with simple ingredients and can be served fresh from the oven, ideally with vanilla ice cream for a delightful treat that embodies Southern hospitality.
- Author: Lina
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
- Diet: Gluten Free (with substitution)
Main Ingredients
- 4–5 ripe bananas, peeled and sliced
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
- 3/4 cup milk (use almond or oat milk for vegan version)
- Prepare the Bananas: Peel and slice ripe bananas into even pieces to ensure balanced sweetness and texture in every bite.
- Mix the Batter: In a bowl, combine flour, sugar, baking powder, cinnamon, and nutmeg. Cut in cold butter using a pastry cutter or fingers until the mixture is crumbly. Slowly stir in the milk until a smooth batter forms.
- Assemble the Cobbler: Grease a baking dish lightly with butter or oil. Place the sliced bananas evenly in the dish. Pour the batter evenly over the bananas, covering them.
- Bake to Perfection: Preheat oven to 350°F (175°C). Bake the cobbler for 35 to 40 minutes or until the top is golden brown and a toothpick inserted comes out clean. The bananas underneath should be bubbly and softened.
- Let it Cool Slightly: Remove from oven and allow the cobbler to cool for 10 to 15 minutes before serving to meld flavors and avoid burns from hot fruit and syrup.
Notes
- Use ripe, fragrant bananas for the best flavor.
- Use room temperature milk and butter for a smoother batter.
- Lightly grease your baking dish to prevent sticking.
- Check the cobbler a few minutes before baking time ends to avoid over-baking.
- Serve warm with vanilla ice cream, powdered sugar, or chopped nuts for added texture and taste.
Nutrition
- Serving Size: 1 slice (approx. 1/6 of cobbler)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg
Keywords: banana cobbler, southern dessert, banana dessert, warm dessert, spiced cobbler, baked banana dessert, easy dessert