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Spanish Tortilla-Inspired Quiche With Hashbrown Crust

Spanish Tortilla-Inspired Quiche With Hashbrown Crust
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This Spanish Tortilla-Inspired Quiche With Hashbrown Crust is a flavorful fusion of crispy hashbrowns and creamy quiche, infused with classic Spanish flavors such as potatoes, onions, and smoked paprika. Perfect for breakfast, brunch, or a light dinner, it offers a satisfying crunch paired with a tender, savory filling that is both comforting and elegant.

Ingredients

Scale

Crust

  • 2 cups frozen hashbrowns, thawed and well-drained
  • 1–2 tbsp olive oil (for drizzling)

Filling

  • 4 large eggs
  • 1/2 cup milk or cream
  • 2 medium potatoes, thinly sliced
  • 1 medium onion, diced
  • 1 tsp smoked paprika
  • Salt and pepper, to taste
  • 1–3 tbsp olive oil (for cooking potatoes and onions)
  • Optional: 1/2 cup cheese (Manchego, cheddar, feta, or goat cheese)

Instructions

  1. Prepare the Hashbrown Crust: Press thawed and drained frozen hashbrowns firmly into the bottom and slightly up the sides of a greased pie dish or springform pan using your hands or a spatula. Lightly drizzle with olive oil to promote a golden crisp during baking.
  2. Cook the Potatoes and Onions: Thinly slice potatoes and sauté with diced onions in olive oil over medium heat until tender and golden. Season the mixture with salt, pepper, and smoked paprika. Allow it to cool slightly before using.
  3. Mix the Egg Filling: In a large bowl, whisk together eggs, milk or cream, salt, and pepper. Stir in the cooked potato and onion mixture along with any optional cheese or extras until well combined, ensuring a creamy and flavorful filling.
  4. Assemble and Bake: Pour the egg and potato mixture evenly over the prepared hashbrown crust. Bake in a preheated oven at 350°F (175°C) for 40-45 minutes or until the quiche is set, golden on top, and a toothpick inserted in the center comes out clean. For a melty cheese topping, sprinkle cheese on halfway through baking.
  5. Cool and Serve: Let the quiche cool for 10-15 minutes after baking to allow the filling to set fully. Slice and serve garnished with fresh herbs like parsley or chives, paired with a green salad or roasted vegetables if desired.

Notes

  • Drain hashbrowns thoroughly to avoid soggy crust.
  • Season potatoes generously with salt, pepper, and smoked paprika for bold flavor.
  • Use a non-stick or well-greased pan to prevent sticking and maintain crust integrity.
  • Allow quiche to rest before slicing for clean, neat pieces.
  • Adding cheese halfway through baking creates a golden, melty finish.

Nutrition

Keywords: Spanish tortilla quiche, hashbrown crust quiche, gluten free quiche, brunch recipes, baked egg dish, Spanish flavors, smoked paprika quiche

Find it online: https://sophiespace.com/spanish-tortilla-inspired-quiche-with-hashbrown-crust/