Spicy Cucumber Avocado Salad
Spicy Cucumber Avocado Salad is a vibrant and refreshing summer dish combining crisp cucumbers, creamy ripe avocados, fresh herbs, and a lively spicy kick. Perfect as a light lunch or flavorful side, this easy-to-make salad offers a balanced harmony of creaminess and heat, packed with nutrients and ideal for warm-weather meals.
- Author: Lina
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: No Cook
- Cuisine: American
- Diet: Gluten Free, Vegan
Salad Ingredients
- 2 firm, fresh cucumbers (thinly sliced or chopped)
- 2 ripe avocados (cubed)
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño or chili pepper, thinly sliced (seeds removed for less heat)
- 1/4 cup red onion, finely diced
Dressing
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- Prepare the Cucumbers: Wash and peel the cucumbers if you prefer, then slice them thinly or chop into bite-sized pieces based on your texture preference to ensure a refreshing crunch.
- Cube the Avocado: Cut ripe avocados in half, remove the pits, and scoop the flesh into chunks that provide a smooth, creamy contrast to the crisp cucumbers.
- Chop the Aromatics: Finely dice the red onion, chop fresh cilantro, and thinly slice jalapeño or chili peppers. Remove seeds if you want a milder spice level.
- Make the Dressing: Whisk together fresh lime juice, olive oil, salt, and black pepper until well combined to create a tangy dressing that enhances all flavors.
- Combine and Toss: Gently fold cucumbers, avocado, onion, cilantro, and peppers with the dressing in a bowl, taking care not to mash the avocado while ensuring an even coating.
Notes
- Choose ripe avocados that are soft but not mushy for the best creamy texture.
- Slice cucumbers thinly so they absorb the dressing better while keeping crispness.
- Adjust the spice by adding jalapeños gradually, tasting as you go to avoid overpowering heat.
- Use freshly squeezed lime juice instead of bottled for the brightest flavor.
- Chill the salad for about 15 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cucumber salad, avocado salad, spicy salad, summer salad, vegan salad, gluten free side dish, healthy salad