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Steak & Truffle Gouda Pasta Bake Recipe

Steak & Truffle Gouda Pasta Bake Recipe
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Sink your fork into this deeply satisfying Steak & Truffle Gouda Pasta Bake, a luscious casserole combining tender steak, creamy truffle gouda, and perfectly baked pasta. This gourmet yet comforting dish offers decadent flavors, hearty protein, and cheesy comfort all in one easy-to-make meal—perfect for weeknights or entertaining guests.

Ingredients

Scale

Steak

  • 1 lb sirloin or ribeye steak

Cheese

  • 1 ½ cups shredded truffle gouda cheese
  • ½ cup shredded mozzarella cheese (optional, for creaminess)
  • Butter (for sauce, about 2 tbsp)

Pasta

  • 12 oz penne or rigatoni pasta

Sauce

  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • 1 tsp smoked paprika
  • Fresh herbs (thyme or parsley), chopped, about 1 tbsp

Optional Garnishes and Variations

  • Fresh parsley or chives, chopped
  • Drizzle of truffle oil
  • Red pepper flakes or chili oil for spice
  • Mushrooms or roasted vegetables (for vegetarian option)
  • Gluten-free pasta (for gluten-free option)
  • Spinach, sun-dried tomatoes, or roasted peppers for extra veggies

Instructions

  1. Prepare and Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta until just al dente to prevent mushiness after baking. Drain thoroughly and set aside.
  2. Sear the Steak: Season the steak generously with salt, pepper, and smoked paprika. Heat a skillet over high heat with a touch of oil. Sear the steak for 3-4 minutes on each side until browned. Remove from heat and let it rest before slicing into thin strips.
  3. Make the Truffle Gouda Sauce: In a saucepan, melt butter gently and add minced garlic. Sauté until fragrant. Pour in heavy cream and bring to a simmer. Stir in shredded truffle gouda and mozzarella until the sauce is smooth and creamy. Season with salt, pepper, and fresh herbs.
  4. Assemble the Pasta Bake: Combine the cooked pasta, sliced steak, and truffle gouda sauce in a large bowl. Toss gently to coat evenly. Transfer the mixture to a greased baking dish.
  5. Bake to Perfection: Sprinkle extra shredded cheese over the top for a golden, bubbly crust. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until the top is golden and the sauce bubbles.

Notes

  • Rest Your Steak: Let the steak rest after searing to keep it juicy and tender.
  • Don’t Overcook Pasta: Slightly undercook the pasta to maintain texture after baking.
  • Cheese Layering: Use a mix of cheeses both inside the sauce and on top for richer flavor and a crisp crust.
  • Use Fresh Herbs: Sprinkle parsley or thyme before serving for fresh aroma and color.
  • Truffle Gouda Quality: Use a good quality truffle gouda to maximize flavor.

Nutrition

Keywords: Steak pasta bake, Truffle gouda pasta, Cheese pasta casserole, Baked pasta recipe, Comfort food, One-dish meal

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