Strawberry Cheesecake Crunch Bites Recipe
Strawberry Cheesecake Crunch Bites are quick, bite-sized treats combining creamy cheesecake, fresh strawberries, and a crunchy buttery crust. Perfect for any occasion, these easy-to-make delights offer a delicious texture contrast with fresh fruity flavors and are versatile enough for parties, snacks, or family baking projects.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 24 bites 1x
- Category: Appetizers
- Method: No-Bake / Chilling
- Diet: Gluten Free (when using gluten-free crumbs or almond flour as substitution)
Ingredients
Scale
Cheesecake Filling
- 8 oz full-fat cream cheese, cold
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup fresh strawberries, chopped
Crunchy Crust
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
Optional Toppings
- Chopped nuts (optional)
- White chocolate chips (optional)
Instructions
- Prepare the Crunchy Crust: Mix graham cracker crumbs with melted butter until the mixture resembles wet sand with no dry patches. Press firmly into the bottom of a lined mini muffin tin or silicone mold to form the crunchy base for each bite.
- Make the Creamy Cheesecake Filling: In a bowl, beat cold cream cheese with powdered sugar and vanilla extract until smooth and creamy to create the luscious cheesecake filling.
- Layer Fresh Strawberries: Chop fresh strawberries into small, uniform pieces and gently fold some into the cheesecake mixture, reserving some for topping each bite later to add freshness and a slight tartness.
- Assemble the Bites: Spoon the cheesecake and strawberry mixture onto the crust in your molds. Smooth the tops slightly, then garnish with the remaining strawberry pieces and optional toppings such as chopped nuts or white chocolate chips for added texture and visual appeal.
- Chill Until Set: Refrigerate the bites for at least one hour to allow the filling to firm up, ensuring a perfect creamy and crunchy texture combination.
Notes
- Use cold cream cheese for a thicker, fluffier filling.
- Press crust firmly to prevent crumbling when eating.
- Use the freshest strawberries for best flavor and color.
- Don’t skip chilling to allow flavors to meld and texture to set.
- Customize toppings by toasting nuts or adding a sprinkle of cinnamon for warmth.
Nutrition
- Serving Size: 1 bite (approx.)
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 20mg
Keywords: strawberry cheesecake, bite-sized dessert, no-bake cheesecake bites, quick dessert, party appetizers, gluten-free dessert, creamy and crunchy treats