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Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake
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This Strawberry Cheesecake Dump Cake is a simple and indulgent dessert combining the creamy richness of cheesecake with fresh, juicy strawberries and a tender golden cake topping. It requires minimal prep and few ingredients, making it perfect for busy days or last-minute gatherings while delivering a perfect balance of tart and sweet flavors with a delightfully creamy texture.

Ingredients

Scale

Fruits

  • 2 cups fresh ripe strawberries, washed, hulled, and sliced
  • 1–2 tablespoons sugar (for macerating strawberries, adjust as needed)

Cheesecake Mixture

  • 8 oz cream cheese, softened to room temperature
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 cup granulated sugar (adjust to taste)
  • 1 teaspoon vanilla extract

Cake Topping

  • 1 box (15.25 oz) yellow cake mix (use gluten-free if needed)
  • 1/2 cup (1 stick) unsalted butter, melted

Instructions

  1. Prepare the Strawberries: Wash, hull, and slice fresh strawberries evenly. Toss them gently with 1-2 tablespoons of sugar and let them macerate for at least 10 minutes to release their natural juices and deepen the flavor.
  2. Make the Cheesecake Mixture: In a mixing bowl, beat the softened cream cheese until smooth. Add sour cream or Greek yogurt, sugar, and vanilla extract, then mix well until fully combined and creamy.
  3. Layer the Ingredients: Spread the macerated strawberries evenly in the bottom of a greased baking dish. Pour the cheesecake mixture over the strawberries, smoothing it out gently with a spatula.
  4. Add the Cake Mix: Sprinkle the dry yellow cake mix evenly over the cheesecake layer. Avoid stirring to maintain a crumbly topping texture.
  5. Drizzle Melted Butter: Pour the melted butter evenly over the cake mix layer, ensuring it soaks through for moistness and flavor.
  6. Bake Until Golden: Bake in a preheated oven at 350°F (175°C) for 45-50 minutes or until the cake topping is golden brown and bubbling around the edges.

Notes

  • Use room temperature cream cheese for a smoother cheesecake mixture.
  • Do not overmix when sprinkling the cake mix to keep the crumbly texture.
  • Macerate strawberries with sugar for at least 10 minutes to enhance flavor and juice release.
  • If edges brown too quickly during baking, cover loosely with foil to prevent burning.
  • Allow the cake to cool slightly before slicing for cleaner pieces and enhanced creaminess.

Nutrition

Keywords: strawberry, cheesecake, dump cake, dessert, easy recipe, berries, creamy, quick, gluten free option

Find it online: https://sophiespace.com/strawberry-cheesecake-dump-cake/