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Strawberry Shortcake Cheesecake

Strawberry Shortcake Cheesecake
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Strawberry Shortcake Cheesecake is a quick, no-bake dessert that combines the classic flavors of strawberry shortcake with the creamy richness of cheesecake. Featuring a buttery graham cracker crust, smooth cheesecake filling, and fresh strawberry topping brightened with lemon juice, this dessert delivers a perfectly balanced sweet and tangy treat that’s easy to prepare and impressive to serve.

Ingredients

Scale

Graham Cracker Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons melted butter

Cheesecake Filling

  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract

Strawberry Topping

  • 2 cups fresh strawberries, sliced
  • 1 cup fresh strawberries, diced
  • 1 tablespoon lemon juice
  • 1 tablespoon granulated sugar

Optional Garnish

  • Whipped cream
  • Mint sprigs

Instructions

  1. Prepare the Crust: Start by crushing the graham crackers finely and mixing them with melted butter. Press this mixture evenly into the base of your pan and chill it while you prepare the cheesecake filling to let it set.
  2. Make the Cheesecake Filling: Beat softened cream cheese with granulated sugar until smooth and creamy. Add sour cream and vanilla extract, mixing thoroughly to combine all the elements for a silky texture.
  3. Assemble the Layers: Pour the cheesecake filling over the chilled graham cracker crust and smooth the top. Then arrange sliced fresh strawberries evenly over the cheesecake layer for that classic strawberry shortcake vibe.
  4. Add the Strawberry Topping: Combine additional diced strawberries with a splash of lemon juice and a little sugar to make the topping, spooning it gently over the strawberry slices for extra juiciness and flavor.
  5. Chill Until Set: Place the assembled cheesecake in the refrigerator for at least 4 hours or until fully set. This step is key for getting the perfect sliceable texture.

Notes

  • Use room temperature cream cheese to ensure a smooth and lump-free filling.
  • Fresh strawberries are preferred to maintain bright flavor and prevent excess moisture.
  • Press the crust tightly to keep it firmly in place when serving.
  • Allow proper chilling time for the best texture and ease of slicing.
  • Use a sharp knife warmed under hot water for clean slices.

Nutrition

Keywords: strawberry shortcake, cheesecake, no-bake dessert, fresh strawberries, quick dessert

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