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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl
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A vibrant and satisfying Street Corn Chicken Rice Bowl featuring juicy seasoned chicken, sweet smoky street-style corn, and fluffy rice. This easy-to-prepare meal bursts with bold, fresh flavors and offers a perfect balance of protein, grains, and veggies, ideal for quick weeknights, casual lunches, or relaxed weekend feasts.

Ingredients

Scale

Protein

  • 1 lb boneless, skinless chicken breasts or thighs

Street Corn Mix

  • 2 cups fresh corn kernels (or thawed frozen corn)
  • ¼ cup mayonnaise
  • 1 tsp lime juice
  • ½ tsp chili powder or smoked paprika
  • ¼ cup crumbled Cotija or Feta cheese

Base

  • 2 cups cooked white or brown rice

Seasonings & Garnishes

  • 1 tsp garlic powder
  • Salt, to taste
  • Fresh cilantro, chopped (for garnish)
  • Extra crumbled Cotija or Feta cheese (optional, for garnish)
  • Lime wedges (for serving)

Instructions

  1. Prepare the Chicken: Season the chicken breasts or thighs with salt, garlic powder, chili powder, and a squeeze of lime juice. Pan-sear or grill the chicken over medium heat for about 6-7 minutes per side, or until cooked through. Let it rest before slicing into tender strips.
  2. Make the Street Corn Mix: In a mixing bowl, combine fresh or thawed corn kernels with mayonnaise, a pinch of chili powder or smoked paprika, lime juice, and crumbled Cotija cheese. Stir until the corn is coated in the creamy and zesty sauce.
  3. Cook the Rice: Prepare your white or brown rice according to package instructions, aiming for fluffy, separate grains. Fluff it with a fork and season lightly with salt.
  4. Assemble the Bowl: Layer a generous scoop of rice on the bottom of your bowl, top with sliced chicken and a hearty spoonful of the street corn mixture. Garnish with fresh cilantro and an extra sprinkle of cheese if desired.

Notes

  • Marinate chicken in lime juice and spices for 30 minutes before cooking for enhanced flavor.
  • Use fresh corn whenever possible for the best natural sweetness and texture.
  • Don’t overcook the chicken; remove from heat as soon as juices run clear to keep it juicy.
  • Serve rice slightly warm to maximize the comforting feel of the dish.
  • Prepare components separately and assemble just before serving to maintain freshness.

Nutrition

Keywords: street corn, chicken rice bowl, quick dinner, gluten free, grilled chicken, corn salad, easy recipe

Find it online: https://sophiespace.com/street-corn-chicken-rice-bowl/