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Street Corn Chicken Rice Bowls

Street Corn Chicken Rice Bowls
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Street Corn Chicken Rice Bowls are a vibrant, flavorful, and satisfying meal combining tender, juicy chicken with smoky grilled corn, creamy Mexican crema, and fresh lime over a bed of fluffy rice. Ready in under 30 minutes, this recipe is perfect for quick dinners, meal prep, and customizable for various dietary preferences.

Ingredients

Scale

Protein

  • 1 lb boneless, skinless chicken breasts or thighs

Corn

  • 2 cups fresh corn kernels (grilled or roasted)

Rice

  • 2 cups cooked rice (long grain white, brown, or cauliflower rice)

Herbs and Dairy

  • 1/4 cup chopped fresh cilantro
  • 1/4 cup Mexican crema or sour cream
  • 1/4 cup crumbled Cotija cheese (optional)

Seasonings and Flavorings

  • Juice of 1 lime
  • 1 tsp chili powder
  • 1 tsp paprika
  • Salt and pepper, to taste

Instructions

  1. Prepare the chicken: Season chicken breasts or thighs evenly with chili powder, paprika, salt, and pepper. Heat a skillet or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until fully cooked and golden brown. Let rest for a few minutes before slicing into bite-sized pieces.
  2. Cook the corn: Grill or roast fresh corn kernels until they develop a slight char for a smoky flavor. If fresh corn is unavailable, sauté frozen corn with a little oil and chili powder until heated through and slightly caramelized.
  3. Prepare the rice: Cook your choice of rice according to package instructions. Fluffy basmati or jasmine rice are recommended, but brown rice or cauliflower rice are nutritious alternatives.
  4. Assemble the bowl: Start with a generous bed of rice. Layer grilled chicken slices and smoky corn on top. Drizzle Mexican crema or sour cream mixed with fresh lime juice over the bowl. Finish with chopped cilantro and crumbled Cotija cheese for authentic street corn flavor.

Notes

  • Use freshly grilled corn for the best smoky flavor.
  • Marinate chicken in lime juice and spices for 30 minutes to enhance juiciness.
  • Don’t skip the crema as it balances the spices with creamy tanginess.
  • Rinse rice grains before cooking to achieve fluffy, non-sticky rice.
  • Add toasted pepitas or crushed tortilla chips for extra crunch.

Nutrition

Keywords: street corn chicken rice bowl, Mexican chicken bowl, grilled corn chicken rice, quick chicken dinner, gluten-free chicken recipe

Find it online: https://sophiespace.com/street-corn-chicken-rice-bowls/