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Sugar Cookie Cheesecake – Stephanie’s Sweet Treats

Sugar Cookie Cheesecake - Stephanie's Sweet Treats
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Sugar Cookie Cheesecake – Stephanie’s Sweet Treats combines a sweet, buttery sugar cookie crust with a luscious, creamy cheesecake filling for a rich dessert that melts in your mouth. Perfect for any occasion, this easy-to-make cheesecake offers a nostalgic flavor with a smooth texture and versatile presentation options.

Ingredients

Scale

For the Crust

  • 2 cups crushed sugar cookies (about 20–24 cookies)
  • 6 tablespoons melted butter

For the Filling

  • 24 oz (3 packages) cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1 tablespoon vanilla extract
  • 3 large eggs
  • 2 tablespoons all-purpose flour

Instructions

  1. Prepare the Crust: Start by crushing your sugar cookies into fine crumbs. Combine these crumbs with melted butter until the mixture resembles wet sand. Press this mixture evenly and firmly into the base of a springform pan. Chill it while preparing the cheesecake filling to allow the crust to set perfectly.
  2. Make the Filling: In a large bowl, beat softened cream cheese until smooth and creamy. Gradually add the granulated sugar and continue beating until fully incorporated. Mix in sour cream and vanilla extract, blending thoroughly. Add the eggs one at a time, ensuring each is fully mixed before adding the next. Finally, fold in the flour gently until you achieve a velvety, lump-free batter.
  3. Assemble and Bake: Pour the creamy filling over the chilled sugar cookie crust, smoothing the top with a spatula. Bake in a preheated oven at 325°F (160°C) for 50-60 minutes, or until the edges are set but the center jiggles slightly. Turn off the oven and let the cheesecake cool inside with the door slightly open to avoid cracking.
  4. Chill and Serve: Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to let it firm up perfectly. This resting time enhances the flavors and allows for clean, beautiful slices when ready to serve.

Notes

  • Use room temperature cream cheese and eggs for a smooth, lump-free filling.
  • Do not overmix the batter to keep the cheesecake creamy and prevent cracks.
  • Bake the cheesecake in a water bath to maintain moisture and avoid cracking.
  • Chill the cheesecake overnight for best texture and easier slicing.
  • Freeze the springform pan base before pressing in the crust to make handling easier.

Nutrition

Keywords: sugar cookie cheesecake, cheesecake, sugar cookie crust, creamy dessert, baked cheesecake, sweet treat, dessert recipe

Find it online: https://sophiespace.com/sugar-cookie-cheesecake-stephanies-sweet-treats/