Print

Summer Peach Salad with Avocado & Mozzarella

Summer Peach Salad with Avocado & Mozzarella
Print Recipe

Summer Peach Salad with Avocado & Mozzarella is a fresh, vibrant dish that combines the juicy sweetness of ripe peaches with creamy avocado and soft mozzarella. This colorful, easy-to-prepare salad is perfect for warm days, offering a light yet satisfying meal or appetizer with bright herbal notes and a touch of citrus.

Ingredients

Scale

Salad Ingredients

  • 2–3 ripe peaches, sliced into thin wedges or bite-sized chunks
  • 1 ripe avocado, diced gently
  • 150g fresh mozzarella balls (bocconcini), torn or halved
  • Handful of fresh basil leaves, chiffonade

Dressing & Seasonings

  • 2 tbsp extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: 1 tsp honey or agave syrup

Instructions

  1. Prepare the peaches: Rinse peaches thoroughly, then slice them into thin wedges or bite-sized chunks. Aim for even pieces to balance sweetness throughout the salad.
  2. Cube the avocado: Cut the avocado in half, remove the pit, and scoop out the flesh. Dice it gently to maintain creamy texture without turning mushy.
  3. Tear the mozzarella: If using larger mozzarella balls, tear them into smaller pieces or halve bocconcini to match the size of the fruit.
  4. Combine basil and seasonings: Chiffonade fresh basil leaves to release their fragrant oils, then set aside with a pinch of salt and freshly ground pepper.
  5. Assemble and dress: In a large bowl, gently toss peaches, avocado, mozzarella, and basil. Drizzle with extra virgin olive oil and a squeeze of fresh lemon juice. Add a touch of honey if desired, then season with salt and pepper to taste.
  6. Serve or chill: For best flavor, let the salad rest in the refrigerator for 10-15 minutes to allow flavors to meld before serving.

Notes

  • Choose peaches that are fragrant and yield slightly to pressure for ideal ripeness.
  • Dice avocado just before serving to prevent browning.
  • Use fresh mozzarella for the best creamy texture.
  • Adjust lemon juice to balance richness and maintain avocado’s vibrant color.
  • Serve the salad chilled or at room temperature for optimal freshness and flavor.
  • Optional garnishes: toasted pine nuts, slivered almonds, or edible flowers for added texture and presentation.
  • Store leftovers in an airtight container in the refrigerator for up to 1 day; freezing is not recommended.

Nutrition

Keywords: summer salad, peach salad, avocado salad, mozzarella salad, fresh summer recipe, gluten free appetizer

Find it online: https://sophiespace.com/summer-peach-salad-with-avocado-mozzarella/