Sweetened Condensed Milk Snowball Cookies

If you’ve been on the hunt for a delightful cookie that combines soft, buttery richness with a melt-in-your-mouth texture, then Sweetened Condensed Milk Snowball Cookies will instantly become your new favorite treat. These cookies are incredibly easy to make and bring a timeless festive vibe to any gathering, thanks to their delicate crumb and sweet, creamy flavor derived from sweetened condensed milk. Whether you’re baking for the holidays or just craving a comforting snack, this recipe captures the perfect balance of simplicity and indulgence.

Why You’ll Love This Recipe

• Buttery Perfection: The recipe combines rich butter with sweetened condensed milk to create irresistibly soft, tender cookies.
• Effortless Baking: Few ingredients and straightforward steps make it accessible for both beginners and seasoned bakers.
• Versatile Flavor: Its subtle sweetness and light texture pair beautifully with a variety of add-ins and toppings.
• Perfect for Any Occasion: These cookies are elegant enough for holiday plates yet simple enough for everyday snacks.
• Long-lasting Freshness: They stay soft for days when stored properly, making them ideal for gifting.

Ingredients You’ll Need

Gather a handful of basic yet essential ingredients that work harmoniously to deliver the delightful taste and soft texture of Sweetened Condensed Milk Snowball Cookies. Each component plays a crucial role, from the buttery richness to the gentle sweetness and crumbly finish.

• Unsalted Butter: Provides a creamy base and tender crumb; room temperature works best.
• Sweetened Condensed Milk: Adds moisture, sweetness, and a rich caramel-like depth.
• All-Purpose Flour: The foundation of the cookie’s soft, melt-away texture.
• Powdered Sugar: Used for dusting and subtle sweetness on top.
• Vanilla Extract: Enhances flavor with warm, aromatic notes.
• Salt: Balances sweetness and enhances all the flavors.
• Optional Ground Nuts: For texture and a nutty flavor, finely chopped pecans or walnuts are perfect.

Variations for Sweetened Condensed Milk Snowball Cookies

Feel free to get creative with this cookie recipe! Sweetened Condensed Milk Snowball Cookies are wonderfully adaptable, so you can easily swap or add ingredients to suit your tastes or dietary preferences.

• Nut-Free Version: Simply omit nuts and enjoy the classic buttery softness without worries.
• Chocolate Twist: Mix in mini chocolate chips or dip in melted chocolate after baking for a luscious upgrade.
• Spiced Snowballs: Add cinnamon or cardamom spices to the dough for a cozy, aromatic touch.
• Gluten-Free Adaptation: Use a gluten-free flour blend instead of all-purpose flour while keeping the rest unchanged.
• Citrus Zest Addition: Fold in orange or lemon zest for a fresh, vibrant flavor contrast.

How to Make Sweetened Condensed Milk Snowball Cookies

Step 1: Cream the Butter and Sweetened Condensed Milk

Begin by beating softened unsalted butter with sweetened condensed milk until the mixture becomes smooth and slightly fluffy. This combination provides the rich base that ensures your cookies will be tender and sweetly luscious.

Step 2: Add Vanilla and Salt

Mix in vanilla extract and a pinch of salt. The vanilla brings warmth and enhances the cookie’s flavor, while the salt balances the sweetness beautifully.

Step 3: Incorporate Dry Ingredients

Gradually fold in the all-purpose flour until the dough just comes together. Avoid overmixing at this stage to keep the texture light and soft.

Step 4: Shape the Cookies

Roll the dough into small, even balls using your hands or a cookie scoop. If desired, gently press a finely chopped nut into the center or mix nuts into the dough before shaping.

Step 5: Bake to Perfection

Place cookies on a parchment-lined baking sheet and bake in a preheated oven at 350°F (175°C) for 10 to 12 minutes, or until the edges are just set. Avoid overbaking to maintain their tender texture.

Step 6: Dust with Powdered Sugar

Allow cookies to cool slightly, then generously coat them in powdered sugar while still warm to get that classic snowball cookie appearance. For an extra snowy look, dust again once completely cooled.

Pro Tips for Making Sweetened Condensed Milk Snowball Cookies

• Use Room Temperature Butter: This helps the butter cream smoothly with the sweetened condensed milk and creates a better texture.
• Don’t Overmix Flour: Adding the flour just until combined keeps cookies tender rather than chewy.
• Chill the Dough (Optional): For easier handling and better shape retention, chill the dough for 30 minutes before rolling.
• Watch Baking Time: Pull cookies once the edges are set but centers remain soft; they continue to firm up as they cool.
• Double Dusting: For the signature snowball look, dust with powdered sugar both warm and cooled cookies.

How to Serve Sweetened Condensed Milk Snowball Cookies

Garnishes

Adding a light dusting of powdered sugar or a sprinkle of finely chopped nuts enhances the snowy, festive look and adds delightful texture contrasts.

Side Dishes

These cookies pair wonderfully with a warm cup of tea, fresh coffee, or a glass of cold milk—perfect for cozy afternoons or after-dinner treats.

Creative Ways to Present

Arrange the cookies on a decorative platter with fresh seasonal fruit, or package them in clear gift bags tied with festive ribbons to share the joy with friends and family.

Make Ahead and Storage

Storing Leftovers

Place leftover Sweetened Condensed Milk Snowball Cookies in an airtight container at room temperature to keep them soft and fresh for up to 5 days.

Freezing

You can freeze the cookies in a sealed container or freezer bag for up to 3 months, separating layers with parchment paper to prevent sticking.

Reheating

To revive a bit of warmth and softness, reheat cookies gently in a low oven or microwave for a few seconds before serving.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit added salt in the recipe to avoid over-salting and maintain balanced flavors.

Do I have to use sweetened condensed milk?

Sweetened condensed milk is key for the unique moisture and sweetness, so substituting it is not recommended for the best results.

How do I make these cookies vegan?

Replace butter with vegan margarine and use a vegan sweetened condensed milk alternative; however, texture may vary slightly.

Can I add nuts directly into the dough?

Absolutely! Finely chopped pecans or walnuts blend nicely into the dough for added crunch and flavor.

Why do my cookies crumble too much?

This can happen if the flour is overworked or if there isn’t enough moisture; be sure to mix gently and measure ingredients accurately.

Final Thoughts

Sweetened Condensed Milk Snowball Cookies offer a wonderful, buttery bite that feels like a warm hug in cookie form. They’re delightfully easy to make and so wonderfully versatile, making them a must-try for anyone looking to add a sweet, soft, and festive treat to their baking repertoire. So grab your ingredients and enjoy the simple joy of these snowball cookies—you’re going to love every bite!

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