Texas Roadhouse-Style Baked Salmon
Texas Roadhouse-Style Baked Salmon delivers a rich buttery, herb-infused flavor with classic Southern spices. This easy-to-make baked salmon recipe yields tender, flaky, and moist fillets perfect for any occasion from weeknight dinners to special celebrations, packed with omega-3s and protein in a naturally gluten-free dish.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Baking
- Cuisine: Southern American / Texan
- Diet: Gluten Free
Ingredients
Salmon and Seasoning
- Fresh salmon fillets (firm, thick cuts)
- Butter (softened, for coating)
- Garlic powder
- Paprika
- Salt
- Black pepper
Finishing Touches
- Fresh parsley (chopped)
- Lemon juice (freshly squeezed)
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper to catch drips and make cleanup easy. Pat the salmon fillets dry with paper towels to ensure the seasoning adheres perfectly.
- Season the Salmon: In a small bowl, mix softened butter with garlic powder, paprika, salt, and black pepper. Gently spread this seasoned butter evenly over the top and sides of each salmon fillet, coating every inch.
- Bake to Perfection: Place the seasoned salmon on the prepared baking sheet and bake for 12-15 minutes, depending on fillet thickness. The salmon is done when it flakes easily with a fork and has an opaque pink color. Avoid overcooking to maintain moisture.
- Garnish and Serve: Remove the salmon from the oven and squeeze fresh lemon juice over the top. Sprinkle generously with chopped fresh parsley for color and brightness before serving.
Notes
- Choose wild-caught or high-quality farmed salmon for best results.
- Soften butter to room temperature for easy mixing and smooth spreading.
- Pat salmon dry to prevent soggy skin and help seasoning stick.
- Check baking around 12 minutes to avoid drying out the salmon.
- Use a food thermometer to ensure salmon reaches 145°F (63°C) internally.
Nutrition
- Serving Size: 1 salmon fillet (about 6 oz)
- Calories: 350
- Sugar: 0g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Keywords: baked salmon, Texas Roadhouse style, buttery salmon, herb baked fish, gluten-free seafood, easy salmon recipe, Southern spices
Find it online: https://sophiespace.com/texas-roadhouse-style-baked-salmon/