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Triple Chocolate Puff Pastry Twists

Triple Chocolate Puff Pastry Twists
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Delight in flaky, rich Triple Chocolate Puff Pastry Twists bursting with creamy chocolate flavors—easy to make and perfect for any occasion! These decadent treats combine light, buttery puff pastry with dark, milk, and white chocolate for irresistibly gooey, crisp bites. Perfect for breakfast, dessert, or snacking, they offer a harmonious blend of sweetness and buttery crunch that’s sure to impress.

Ingredients

Scale

Puff Pastry Base

  • 1 sheet puff pastry (preferably gluten-free, thawed)
  • 2 tbsp butter, melted
  • 1 egg (for egg wash, beaten)

Chocolate Chips

  • 1/4 cup dark chocolate chips
  • 1/4 cup milk chocolate chips
  • 1/4 cup white chocolate chips

Optional

  • Powdered sugar, for dusting

Instructions

  1. Prepare Your Workstation: Thaw the puff pastry sheets according to package instructions, usually refrigerated for a few hours. Lightly flour your surface to prevent sticking.
  2. Roll out the Puff Pastry: Gently unfold the sheet and roll it into a large rectangle about 1/4 inch thick, ensuring even thickness for uniform baking.
  3. Brush with Butter and Sprinkle Chocolates: Brush melted butter evenly across the surface. Then generously scatter dark, milk, and white chocolate chips to cover the dough.
  4. Cut and Twist the Dough: Cut the sheet into strips about 1 inch wide. Hold each strip at both ends and twist a few times to create the signature puff pastry twist shape.
  5. Place on Baking Sheet and Egg Wash: Arrange twists with space between them on a parchment-lined baking tray. Brush with beaten egg wash to ensure a glossy, golden finish.
  6. Bake Until Golden and Puffy: Bake in a preheated oven at 400°F (200°C) for 12-15 minutes or until the twists have puffed and turned golden brown.
  7. Cool and Optional Dusting: Remove from oven, transfer twists to a cooling rack, and dust lightly with powdered sugar if desired before serving.

Notes

  • Keep pastry cold to ensure maximum puff and crispiness.
  • Distribute chocolate chips evenly for balanced flavor in each bite.
  • Do not over-twist to allow proper rising and prevent dense spots.
  • Use parchment paper on the baking tray to prevent sticking and ease cleanup.
  • Serve fresh for the best flavor and texture, ideally within the first day.

Nutrition

Keywords: puff pastry, triple chocolate, chocolate twists, easy dessert, flaky pastry, chocolate snack, gluten free dessert

Find it online: https://sophiespace.com/triple-chocolate-puff-pastry-twists/