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Vegan Biscoff Cookie Butter Cake

Vegan Biscoff Cookie Butter Cake
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A rich and moist Vegan Biscoff Cookie Butter Cake that blends creamy, spiced caramel flavors with a tender, plant-based crumb. Perfect for any occasion, this fully vegan dessert delights with its warm cinnamon notes and easy preparation.

Ingredients

Scale

Main Ingredients

  • 1 ½ cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 cup sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp ground cinnamon
  • 1 cup plant-based milk
  • ⅓ cup vegan butter, melted (or sunflower seed oil for nut-free option)
  • ½ cup Biscoff cookie butter
  • 1 tsp vanilla extract
  • 1 tbsp apple cider vinegar

Instructions

  1. Prepare Your Ingredients and Tools: Preheat your oven to 350°F (175°C) and grease a cake pan. Measure all ingredients carefully and have them ready to streamline the process.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour (or gluten-free blend), sugar, baking powder, baking soda, and ground cinnamon until evenly combined.
  3. Combine Wet Ingredients: In a separate bowl, mix plant-based milk, melted vegan butter (or sunflower seed oil), vanilla extract, apple cider vinegar, and Biscoff cookie butter until smooth and homogenous.
  4. Bring Wet and Dry Together: Gradually pour the wet ingredients into the dry ingredients, mixing gently until just combined—avoid overmixing to maintain a tender cake texture.
  5. Bake Your Cake: Pour the batter into the prepared pan and bake for 30-35 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs attached.
  6. Cool and Decorate: Allow the cake to cool completely before frosting or serving. Optionally, spread more Biscoff cookie butter on top or add vegan frosting for an extra special finish.

Notes

  • Use room temperature ingredients for smoother batter and even baking.
  • Don’t overmix the batter to keep the cake tender and moist.
  • Measure flour by spooning and leveling for fluffier results.
  • Check oven temperature with a thermometer to avoid under- or overbaking.
  • Customize frosting with vegan cream cheese or coconut whipped cream for variety.

Nutrition

Keywords: vegan biscoff cake, plant-based dessert, vegan cookie butter cake, dairy-free cake, egg-free cake, gluten-free option

Find it online: https://sophiespace.com/vegan-biscoff-cookie-butter-cake/