Print

Vegetable Beef Soup

Vegetable Beef Soup
Print Recipe

A hearty and comforting Vegetable Beef Soup packed with tender beef chunks, fresh vegetables, and a savory broth. Perfect as a nutritious, flavorful meal for chilly days, easy to prepare and ideal for leftovers or meal prep.

Ingredients

Scale

Meat

  • 1.5 pounds beef chuck roast, cut into bite-sized pieces

Vegetables

  • 3 medium carrots, chopped
  • 2 celery stalks, chopped
  • 1 large onion, chopped
  • 2 medium potatoes, peeled and chopped
  • 2 medium tomatoes, chopped
  • 1 cup green beans, trimmed and cut
  • 3 cloves garlic, minced

Liquids & Broth

  • 6 cups beef broth (use gluten-free if needed)
  • 2 tablespoons cooking oil

Herbs and Spices

  • 2 bay leaves
  • 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Brown the Beef: Heat 2 tablespoons of oil in a large pot over medium-high heat. Add the beef chunks and brown them on all sides until a nice seared crust forms, locking in flavor and adding depth to the soup.
  2. Sauté Aromatics: Remove the beef and set aside. In the same pot, add the chopped onions, celery, and minced garlic. Sauté until fragrant and softened, creating a savory base for the soup.
  3. Add Vegetables and Broth: Stir in chopped carrots, potatoes, green beans, and tomatoes. Return the browned beef to the pot, pour in the beef broth, and add bay leaves and thyme. Bring the mixture to a simmer.
  4. Simmer Until Tender: Reduce heat to low and let the soup gently simmer for 1 to 1½ hours, or until the beef is fork-tender and vegetables are softened but still hold their shape.
  5. Final Seasoning: Remove the bay leaves and taste the soup. Adjust seasoning with salt and black pepper as needed. Optionally, stir in chopped fresh parsley for a pop of freshness before serving.

Notes

  • Brown the beef well: Searing meat adds incredible depth of flavor to the broth.
  • Don’t overcook veggies: Add heartier vegetables early and delicate ones later to maintain texture.
  • Use fresh herbs: Fresh thyme and parsley enhance flavor compared to dried herbs.
  • Skim fat if needed: Remove excess fat from the surface for a lighter broth.
  • Let it rest: The soup tastes even better the next day as flavors meld.

Nutrition

Keywords: vegetable beef soup, hearty soup, beef soup, gluten free soup, comfort food, nutritious soup, easy soup recipe

Find it online: https://sophiespace.com/vegetable-beef-soup/