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Wake Up Breakfast Casserole

Wake Up Breakfast Casserole
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Wake Up Breakfast Casserole is a quick, hearty, and customizable breakfast dish that combines eggs, cheese, veggies, and your choice of protein. Perfect for busy mornings and great for feeding a crowd, this one-dish baked casserole is packed with nutrition and flavor. With a prep and cook time under 30 minutes, it’s an easy way to start your day energized and satisfied. Ideal for make-ahead meals and leftovers, this casserole reheats beautifully and can be tailored to suit dietary preferences including vegetarian and gluten-free options.

Ingredients

Scale

Egg Mixture

  • 6 large eggs
  • 1 cup milk
  • Salt, to taste
  • Black pepper, to taste
  • Garlic powder or paprika, a sprinkle
  • 1 to 1½ cups shredded cheese (cheddar, mozzarella, or blend)

Protein

  • 1 cup diced cooked sausage or bacon

Vegetables

  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 1 cup chopped spinach

Base (Optional)

  • 1 to 2 cups bread cubes or hash browns

Instructions

  1. Prep Your Ingredients: Preheat your oven to 350°F (175°C). Dice your sausage or bacon and cook it in a skillet until browned and crispy. Chop your bell peppers, onions, and spinach into even pieces to ensure uniform cooking.
  2. Combine the Base Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and your chosen seasonings until fully blended. Stir in half of the shredded cheese and the cooked sausage or bacon.
  3. Assemble the Casserole: Lightly grease your baking dish to prevent sticking. If using, layer bread cubes or hash browns evenly on the bottom. Spread the chopped vegetables evenly over the base, then pour the egg mixture on top, ensuring everything is well distributed.
  4. Bake to Perfection: Place the casserole dish in the preheated oven and bake for 25-30 minutes or until set and the top is golden brown. Test doneness by inserting a knife or toothpick; it should come out clean.
  5. Cool and Serve: Allow the casserole to cool for 5 minutes before slicing. This helps it firm up and makes serving easier.

Notes

  • Prep ahead by chopping veggies and cooking the meat the night before to save time in the morning.
  • Use room temperature eggs for a smoother texture and better blending.
  • Mix ingredients just until combined to avoid a rubbery texture.
  • For extra cheesy goodness, stir half of the cheese into the egg mixture and sprinkle the rest on top before baking.
  • Let the casserole rest after baking for cleaner cuts and enhanced flavor.

Nutrition

Keywords: breakfast casserole, easy breakfast, baked eggs, sausage casserole, morning meal, make-ahead breakfast, gluten free breakfast, customizable casserole

Find it online: https://sophiespace.com/wake-up-breakfast-casserole/