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White Chicken Enchilada Casserole

White Chicken Enchilada Casserole
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White Chicken Enchilada Casserole is a comforting, flavorful, and easy-to-make dish combining tender shredded chicken, creamy white enchilada sauce, sour cream, and melty Monterey Jack cheese layered between soft tortillas. Perfect for family dinners and busy weeknights, this casserole delivers the classic enchilada taste with minimal fuss and cleanup.

Ingredients

Scale

Chicken Filling

  • 2 cups cooked shredded chicken (rotisserie chicken recommended)
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 can (4 oz) diced green chilies
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup sour cream
  • 1 cup white enchilada sauce
  • 1 tbsp olive oil or butter

Assembly

  • 8–10 flour or corn tortillas (soft and pliable)
  • 2 cups shredded Monterey Jack cheese

Optional Garnishes

  • Dollop of sour cream
  • Fresh lime wedges
  • Diced avocado
  • Chopped green onions
  • Chopped cilantro (for freshness)

Instructions

  1. Prepare the Chicken Filling: Heat olive oil or butter in a skillet over medium heat. Sauté the chopped onion and minced garlic until fragrant and translucent, about 3-4 minutes. Add the shredded cooked chicken, diced green chilies, cumin, salt, and pepper. Stir to combine. Mix in sour cream and white enchilada sauce until the mixture is creamy and well blended. Remove from heat.
  2. Assemble the Layers: Lightly grease a casserole dish. Place a layer of tortillas on the bottom. Spread a generous portion of the chicken filling evenly over the tortillas. Sprinkle shredded Monterey Jack cheese over the filling. Repeat the layering process with remaining tortillas, chicken mixture, and cheese, finishing with a top layer of cheese.
  3. Bake to Perfection: Preheat oven to 375°F (190°C). Cover the casserole with foil and bake for 25 minutes to heat through and blend flavors. Remove the foil and bake uncovered for an additional 10 minutes, or until the cheese is bubbly and golden brown. Let rest for a few minutes before serving to allow it to set.

Notes

  • Use rotisserie chicken to save time and add flavor.
  • Warm tortillas before layering to prevent breakage and improve sauce absorption.
  • Maintain balanced layers by not overfilling each to ensure even texture.
  • Allow casserole to rest before cutting for easier serving.
  • Add fresh cilantro after baking for brightness and fresh flavor.

Nutrition

Keywords: white chicken enchilada casserole, enchilada casserole, easy chicken casserole, creamy chicken bake, Mexican casserole

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