White Russian Poke Cake

If you’re searching for a delightful dessert that blends creamy, coffee-inspired flavors with a fun, moist texture, look no further than the White Russian Poke Cake. This irresistible treat captures the essence of a classic White Russian cocktail, but in cake form, making it a perfect dessert for any occasion. A moist cake studded with boozy coffee syrup and topped with luscious whipped cream frosting, the White Russian Poke Cake is both impressive and surprisingly simple to make. Whether you’re a fan of coffee desserts or just love a cake that’s bursting with flavor, this recipe will quickly become a favorite.

Why You’ll Love This Recipe

• Classic cocktail flavors in dessert form: Brings the creamy, coffee, and vodka notes of a White Russian into a fun and indulgent cake.
• Easy to prepare: No complicated techniques, just simple steps that anyone can follow.
• Perfectly moist texture: The poke method infuses syrup right into the cake, keeping it tender and flavorful.
• Versatile and customizable: Can be adapted for different tastes or dietary preferences with minimal tweaks.
• Great for entertaining: A unique dessert that’s sure to impress guests without hours in the kitchen.

Ingredients You’ll Need

The secret to this White Russian Poke Cake’s magic lies in its simple but thoughtfully chosen ingredients. Each one plays a part in delivering the characteristic flavors, creamy texture, and inviting color that make this dessert shine.

• Boxed white cake mix: A convenient and reliable base that’s light and neutral, perfect for absorbing flavors.
• Instant coffee granules: Adds the rich coffee undertone essential to mimicking the White Russian vibe.
• Vodka or coffee liqueur: Infuses the boozy warmth synonymous with the cocktail without overpowering the cake.
• Sweetened condensed milk: Provides creamy sweetness and helps create a moist crumb.
• Heavy whipping cream: Whipped up for a luscious topping that mirrors the smooth finish of a White Russian drink.
• Powdered sugar: Sweetens the whipped cream frosting gently without graininess.
• Vanilla extract: Rounds out the flavor profile with a smooth aroma.
• Cocoa powder (optional): Can be dusted on top for extra depth and visual appeal.

Variations for White Russian Poke Cake

One of the best things about the White Russian Poke Cake is how easy it is to make your own. Whether you want to tweak it for dietary needs or explore new flavor combos, here are some fun variations to try.

• Decaf option: Use decaffeinated instant coffee to enjoy this treat any time without the caffeine kick.
• Non-alcoholic version: Swap vodka or liqueur with coffee extract or flavored syrup for the same taste without alcohol.
• Chocolate addition: Add chocolate chips or a drizzle of chocolate sauce on top to deepen the flavor.
• Lightened-up version: Substitute half-and-half or milk for heavy cream and use a sugar substitute to reduce calories.
• Nutty twist: Sprinkle toasted pecans or walnuts on top for added crunch and flavor contrast.

How to Make White Russian Poke Cake

Step 1: Bake the Cake

Start by preparing your boxed white cake mix according to package instructions. Pour the batter into a greased 9×13-inch pan and bake until a toothpick inserted into the center comes out clean. Let the cake cool slightly in the pan to prepare for the poking stage.

Step 2: Prepare the White Russian Syrup

While the cake is baking, mix together instant coffee granules, vodka or coffee liqueur, and sweetened condensed milk until smooth. This syrup will soak into the cake to deliver that signature White Russian flavor in every bite.

Step 3: Poke and Pour

Using the handle of a wooden spoon or a skewer, poke evenly spaced holes all over the warm cake. Slowly pour the prepared syrup over the top, allowing it to seep into every crevice, creating moist layers packed with flavor.

Step 4: Whip Up the Frosting

Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. This luscious topping mimics the creamy texture of the cocktail’s cream component and balances the bold coffee and vodka notes.

Step 5: Frost and Finish

Spread the whipped cream evenly over the soaked cake. Optionally, dust with cocoa powder or garnish with chocolate shavings or toasted nuts. Chill the cake for at least one hour for the flavors to meld perfectly before serving.

Pro Tips for Making White Russian Poke Cake

• Don’t skip the poking step: The holes let the syrup deeply infuse the cake for that signature moist and flavorful experience.
• Use quality instant coffee: It makes a big difference in the depth of the coffee flavor in the syrup.
• Chill before serving: Letting the cake rest in the fridge helps the flavors blend and keeps the whipped cream frosting firm.
• Customize alcohol content: Adjust the amount of vodka or coffee liqueur in the syrup to suit your taste or audience.
• Whip cream just right: Avoid over-whipping to keep the frosting smooth and spreadable rather than grainy.

How to Serve White Russian Poke Cake

Garnishes

Garnish this cake with cocoa powder, chocolate shavings, or a few coffee beans for an attractive presentation that echoes the drink inspiration.

Side Dishes

Pair the cake with fresh fruit like raspberries or a scoop of vanilla ice cream to add a refreshing contrast to the rich, creamy dessert.

Creative Ways to Present

Serve the cake in individual clear cups layered with extra whipped cream and a drizzle of coffee syrup for a trendy parfait style treat at parties or gatherings.

Make Ahead and Storage

Storing Leftovers

Keep leftover White Russian Poke Cake covered tightly in the refrigerator for up to 3 days to maintain freshness and moisture.

Freezing

For longer storage, you can freeze the cake after it’s frosted but before garnishing. Wrap it well in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before serving.

Reheating

This cake is best enjoyed chilled, but if you prefer it slightly warm, microwave individual slices for 10-15 seconds. Be careful not to melt the whipped cream completely.

FAQs

Can I make White Russian Poke Cake without alcohol?

Absolutely! Substitute the vodka or coffee liqueur with coffee extract or a flavored syrup to keep the flavor while making it alcohol-free.

Is it okay to use homemade cake instead of boxed mix?

Yes, homemade white cake works just as well—just be sure the cake is sturdy enough to hold the syrup and isn’t too airy.

Can I use whipped topping instead of whipped cream?

You can, but fresh whipped cream generally gives a fresher flavor and more authentic texture for the frosting.

How long should the cake soak before frosting?

Allow the syrup to soak in for about 10 to 15 minutes. This gives the liquid time to penetrate the cake without making it soggy.

What if I don’t have instant coffee granules?

You can use strong brewed coffee, but be sure it’s very concentrated to achieve the necessary coffee intensity in the syrup.

Final Thoughts

Making a White Russian Poke Cake is like capturing the cozy, comforting spirit of the classic cocktail and turning it into a vibrant, delicious dessert. Its combination of coffee, cream, and a hint of vodka-flavored warmth makes it simply unforgettable. Whether for a special occasion or a casual treat, give this recipe a try—you’ll quickly see why the White Russian Poke Cake wins hearts with every moist, creamy bite.

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