Wicked Witch Fudge
Wicked Witch Fudge is a rich, creamy, and decadently smooth chocolate treat perfect for Halloween, themed parties, or any occasion where a deliciously indulgent dessert is desired. Made with simple pantry staples like sweetened condensed milk and dark chocolate chips, this fudge delivers an irresistible smooth texture and wickedly delightful flavor. Customize it with various add-ins and enjoy a make-ahead friendly dessert that will enchant all who taste it.
- Author: Lina
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 small squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1 (14 oz) can Sweetened Condensed Milk
- 2 cups Dark Chocolate Chips
- 4 tablespoons Butter
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
- Black Food Coloring (optional, a few drops)
- Prepare Your Pan: Line an 8×8 inch baking pan with parchment paper or lightly greased foil to ensure easy removal and clean edges.
- Melt the Ingredients: In a medium saucepan over low heat, combine the butter, sweetened condensed milk, and dark chocolate chips. Stir constantly until the mixture is completely melted and smooth to prevent burning.
- Add Flavor and Color: Remove from heat and stir in vanilla extract, a pinch of salt, and if desired, black food coloring until the color reaches a deep, wicked black shade. Mix thoroughly for even coloring.
- Pour and Chill: Pour the mixture into the prepared pan and smooth the top with a spatula. Cover and refrigerate for at least 2 hours, or until firmly set.
- Cut and Serve: Once set, remove the fudge from the pan using the edges of the parchment paper. Cut into small squares for serving and enjoy your decadent Wicked Witch Fudge.
Notes
- Use premium dark chocolate chips for best flavor and smooth texture.
- Stir gently and constantly while melting to avoid lumps and burning.
- Add black food coloring gradually to avoid altering taste or over-darkening.
- Let the fudge sit at room temperature for a few minutes before cutting to prevent crumbling.
- Store tightly wrapped or in an airtight container to preserve freshness and moistness.
Nutrition
- Serving Size: 1 square (approx. 30g)
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Wicked Witch Fudge, Halloween fudge, creamy chocolate fudge, no-bake fudge, dark chocolate dessert, spooky treats, easy fudge recipe