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Zesty Lime Shrimp and Avocado Salad

Zesty Lime Shrimp and Avocado Salad
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Zesty Lime Shrimp and Avocado Salad is a bright, refreshing, and healthy dish combining tender sautéed shrimp with creamy ripe avocado, juicy cherry tomatoes, red onion, and fresh cilantro, all tossed in a zesty lime dressing. Perfect for a light lunch, appetizer, or quick dinner, this salad balances citrusy tang with smooth textures for a flavorful, nutritious, and satisfying meal.

Ingredients

Scale

Shrimp and Protein

  • 12 oz fresh shrimp, peeled and deveined

Vegetables and Fruit

  • 1 ripe avocado
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 2 tbsp fresh cilantro, finely chopped (plus extra for garnish)

Dressing

  • 2 tbsp fresh lime juice (approximately 1 lime)
  • 1 garlic clove, minced
  • 2 tbsp extra virgin olive oil
  • Salt, to taste
  • Black pepper, to taste

Optional Garnishes and Variations

  • Lime wedges, for serving
  • Smoked paprika, a light dusting
  • Optional: sliced jalapeños or red pepper flakes for spice
  • Optional: baby spinach or arugula for greens upgrade
  • Optional: mango or pineapple chunks for fresh fruit twist

Instructions

  1. Prepare the shrimp: Rinse the shrimp under cold water and pat them dry. Lightly season with salt and pepper. Heat a skillet over medium-high heat with a splash of olive oil. Sauté the shrimp for about 2 to 3 minutes per side, until they turn pink and opaque. Remove from heat and allow to cool slightly.
  2. Make the dressing: In a small bowl, whisk together freshly squeezed lime juice, minced garlic, extra virgin olive oil, salt, and black pepper until well combined. This will create a bright, zesty dressing that will infuse the salad with flavor.
  3. Prepare the vegetables: Dice the ripe avocado gently to keep chunks intact. Finely chop the red onion and cilantro. Halve the cherry tomatoes. These fresh ingredients will add texture, creaminess, and vibrant color to the salad.
  4. Combine all ingredients: In a large bowl, gently toss the sautéed shrimp, diced avocado, cherry tomatoes, red onion, and cilantro. Pour the lime dressing over the salad and toss carefully to evenly coat everything without mashing the avocado.
  5. Serve immediately: For best flavor and texture, serve the salad right away. Optionally, chill briefly for 10-15 minutes. Garnish with extra cilantro leaves, lime wedges, and a light dusting of smoked paprika if desired.

Notes

  • Use fresh lime juice to maintain a bright and tangy flavor; bottled lime juice is not recommended.
  • Do not overcook the shrimp; cook just until they turn opaque to keep them tender.
  • Choose ripe avocados that yield slightly to gentle pressure for a creamy texture.
  • Toss the salad gently to avoid mashing the avocado and to maintain a visually appealing dish.
  • If preferred, refrigerate the salad for 10-15 minutes before serving to enjoy a cooler, more refreshing bite.

Nutrition

Keywords: shrimp salad, avocado salad, lime dressing, healthy salad, quick lunch, gluten free, fresh seafood salad

Find it online: https://sophiespace.com/zesty-lime-shrimp-and-avocado-salad/